4-Ingredient Holiday Appetizers

4-Ingredient Holiday Appetizers
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  1. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  2. 64 toothpicks
  3. Smoked Salmon with Dill
  4. Dab cream cheese
  5. Thin slice smoked salmon, cut into quarters
  6. Fresh dill weed sprig
  7. Shrimp and Cucumber
  8. Very thin slice English cucumber, cut in half, folded
  9. Fresh dill weed sprig
  10. Small cooked shrimp, tail shell removed
  11. Caprese
  12. Slice small fresh mozzarella ball or string cheese
  13. Half grape tomato
  14. Tiny basil leaf or fresh basil leaf strip
  15. Antipasto
  16. Half slice hard salami, folded into thirds
  17. Slice sweet banana pepper (from a jar)
  18. Kalamata or black olive
  19. Dried Fig and Mascarpone
  20. Dried fig, cut in half lengthwise
  21. Mascarpone cheese star (using softened cheese)
  22. Grated orange peel
  23. Roast Beef Roll-Ups
  24. Rare roast beef slice (spread with below)
  25. Garden vegetable cream cheese spread
  26. Fresh parsley sprig or tiny dill pickle slice
  27. Cheese and Pimiento Olive
  28. Swiss cheese cube
  29. Half pimiento-stuffed green olive
  30. Turkey Club
  31. Lettuce
  32. Crisply cooked bacon
  33. Turkey breast slice, rolled up, sliced
  34. Grape tomato slice
  1. Steps
  2. 1
  3. Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal.
  4. 2
  5. Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining dough rectangles.
  6. 3
  7. Spray thin serrated knife with cooking spray. Cut each roll into 16 slices. On ungreased large cookie sheet, place 32 slices about 1/2 inch apart. Place remaining 32 slices on second ungreased large cookie sheet.
  8. 4
  9. Bake 1 cookie sheet at a time 8 to 9 minutes or until slices are light golden brown.
  10. 5
  11. Top baked slices using all 8 toppings and making 8 appetizers of each, or choose your favorite topping options and make as many of each as you’d like. All toppings are quick to assemble, taking only about 4 to 8 minutes to make 8 appetizers.
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