5-Layer Mexican Dip

5-Layer Mexican Dip
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Ingredients
  1. 1 can (15-1/2 oz.) refried black beans
  2. 1 Tbsp. chili powder
  3. 1/2 tsp. ground cumin
  4. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  5. 1 cup KRAFT Shredded Cheddar Cheese
  6. 3 green onions, sliced
  7. 1/3 cup sliced black olives
  8. 1 tomato, chopped
Instructions
  1. MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  2. TOP with layers of remaining ingredients.
  3. REFRIGERATE several hours.
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