Apple Butter Cake Roll

Apple Butter Cake Roll
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  1. 3 eggs
  2. 1 cup granulated sugar
  3. 1/3 cup water
  4. 1 teaspoon vanilla
  5. 3/4 cup Gold Medal™ all-purpose flour
  6. 1 teaspoon baking powder
  7. 1/2 teaspoon ground cinnamon
  8. 1/2 teaspoon ground cloves
  9. 1/4 teaspoon ground allspice
  10. 1/4 teaspoon salt
  11. 1/4 cup powdered sugar
  12. 1 1/2 cups apple butter
  13. 1 teaspoon powdered sugar
  1. 1 Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper, foil or waxed paper. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored.
  2. 2 Gradually beat granulated sugar into eggs. On low speed, beat in water and vanilla. Gradually beat in flour, baking powder, cinnamon, cloves, allspice and salt just until batter is smooth. Pour batter into pan; spread to corners.
  3. 3 Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Meanwhile, generously sprinkle 1/4 cup powdered sugar on clean towel.
  4. 4 Immediately loosen cake from edges of pan; invert onto sugared towel. Carefully remove paper. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Place on cooling rack; cool at least 30 minutes.
  5. 5 Unroll cake; remove towel. Spread apple butter evenly over cake. Roll up cake; sprinkle with 1 teaspoon powdered sugar. Store covered in refrigerator.