Apple Stuffed French Toast

Apple Stuffed French Toast
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Ingredients
  1. 1 large apple
  2. 1 teaspoon butter, melted
  3. 1/2 teaspoon sugar
  4. 1 dash cinnamon
  5. 1/2 cup half-and-half
  6. 1 large egg
  7. 1 teaspoon vanilla
  8. 1/2 teaspoon sugar
  9. 1/4 teaspoon cinnamon
  10. 1/4 teaspoon nutmeg, grated
  11. 2 slices day old bread, like brioche (very thick slices)
  12. 2 tablespoons unsalted butter
  13. confectioners' sugar (optional)
Instructions
  1. 1
  2. Peel, core, and slice apple.
  3. 2
  4. Cook apple slices in 1 teaspoon melted butter in a sauce pan over medium heat until soft.
  5. 3
  6. Drain apples and toss in 1/2 teaspoon sugar and a dash of cinnamon.
  7. 4
  8. Whisk together half-and-half, egg, vanilla, sugar, cinnamon, and nutmeg and set aside.
  9. 5
  10. Cut a pocket into the very thick bread slices almost all the way through.
  11. 6
  12. Stuff each bread slice with the apple mixture slices (depending how big your bread slice is you may not use all of the apple).
  13. 7
  14. Put apple stuffed bread into a baking dish.
  15. 8
  16. Pour liquid mixture over the bread and let stand for about 15 minutes.
  17. 9
  18. Heat a large skillet on low heat and melt butter.
  19. 10
  20. Add bread and cook for about 5 minutes on each side.
  21. 11
  22. Dust with confectioners' sugar if you please and enjoy.
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