Bacon Cheese Fries
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- 3 slices bacon
- 1 (28 oz.) package frozen French fries
- 1 cup shredded Cheddar cheese
- ranch dressing
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Preheat oven to 400 degrees. Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet. Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
- Preheat broiler. Sprinkle fries with cheese and crumbled bacon. Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.