Bacon-Cheeseburger Calzones

Bacon-Cheeseburger Calzones
Write a review
  1. 4 slices bacon, cut into 1/4-inch pieces
  2. 1 lb lean (at least 80%) ground beef
  3. 1/4 cup dried instant minced onion
  4. 1/4 cup chopped hamburger pickle slices
  5. 1/4 cup ranch dressing
  6. 2 Italian plum tomato, thinly sliced, if desired
  7. 4 slices (3/4 oz each) American or Cheddar cheese, each cut in half
  8. 2 cans (8 oz) Pillsbury® refrigerated crescent dinner rolls
  9. 1 egg, beaten
  1. Steps
  2. 1
  3. Heat oven to 375┬░F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
  4. 2
  5. Unroll dough and separat each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
  6. 3
  7. Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
  8. 4
  9. Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.