Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf
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Ingredients
  1. 1 pound ground chuck
  2. 10 slices bacon, cooked and crumbled
  3. 1 (8-ounce) package sharp Cheddar, grated
  4. 2 large eggs, lightly beaten
  5. 1/4 cup bread crumbs, toasted
  6. 1/4 cup mayonnaise
  7. 1 tablespoon Worcestershire sauce
  8. 1/4 teaspoon salt
  9. 1/4 teaspoon ground black pepper
  10. 1/3 cup ketchup
  11. 2 tablespoons prepared mustard
  12. 1 (3-ounce) can French fried onions
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
  3. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  4. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
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