Bacon-Ranch Potato Salad

Bacon-Ranch Potato Salad
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  1. 1 1/2 lb small red potatoes (about 10), quartered
  2. 1/2 teaspoon salt
  3. 1 cup grape tomatoes, cut in half
  4. 1/2 cup chopped celery
  5. 1/4 cup chopped fresh chives or green onions
  6. 1/4 cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped
  7. 1/2 cup ranch dressing
  1. 1In Dutch oven or 5-quart saucepan, place potatoes and salt. Add water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain; rinse with cold water to cool. Drain well. Cool slightly.
  2. 2Place potatoes in large bowl. Add tomatoes, celery, chives and bacon.
  3. 3Stir in ranch dressing. Serve warm, or cover and refrigerate until ready to serve.