Bacon Turkey Burgers with Pineapple Aioli Recipe

Bacon Turkey Burgers with Pineapple Aioli Recipe
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  1. Serves: 4
  2. 1/3 cup plus 1 tablespoon well drained crushed pineapple, with 1 tablespoon pineapple juice reserved
  3. 1/4 cup mayonnaise
  4. 1 tablespoon McCormick® Grill Mates® Molasses Bacon Seasoning
  5. 1 pound ground turkey
  6. 4 hamburger rolls
  1. For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Refrigerate until ready to serve.
  2. Mix ground turkey, 1/3 cup crushed pineapple and 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.
  3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Serve burgers on rolls with Pineapple Aioli.