Bacon-Wrapped Chicken Bites

Bacon-Wrapped Chicken Bites
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  1. 3 Tbsp. honey mustard, divided
  2. 2 Tbsp. Worcestershire sauce
  3. 1 boneless skinless chicken breast (6 oz.), cut into 24 pieces
  4. 8 slices bacon, cut into thirds
  5. 4 oz. white Cheddar cheese, cut into 12 slices
  6. 24 RITZ Crackers
  7. 2 tsp. chopped fresh parsley
  1. MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. Drain chicken; discard marinade.
  2. HEAT broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.
  3. HEAT oven to 350°F. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.