Bacon Wrapped Pineapple Shrimp

Bacon Wrapped Pineapple Shrimp
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  1. 12 jumbo shrimp, deveined
  2. 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
  3. 6 slices center-cut bacon, cut in 1/2 crosswise
  4. 12 wooden toothpicks
  1. Heat a nonstick skillet over medium-high heat.
  2. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick.
  3. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.