Banana Margaritas

Banana Margaritas
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  1. Granulated sugar, as needed
  2. Water or cut lime half
  3. 6 cups crushed ice
  4. 2 ripe DOLEĀ® Bananas, peeled and cut into chunks
  5. 1/2 can (12 oz) frozen limeade concentrate
  6. 2/3 cup tequila
  7. 1/2 cup triple sec or other orange-flavored liqueur
  1. Dampen rim of each margarita glass with water or cut lime half; press into sugar on small plate.
  2. Combine ice, bananas, limeade concentrate, tequila and triple sec in blender or food processor. Cover; blend until smooth. Pour into prepared glasses.