BBQ Potato Chips

BBQ Potato Chips
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Ingredients
  1. 4 Idaho® potatoes thin sliced lengthwise
  2. 2 pounds melted, clarified butter
  3. 1 tablespoon + 1 teaspoon ancho chili powder
  4. 1 tablespoon + 1 teaspoon smoked paprika
  5. 2 teaspoons barbecue sauce
  6. 1 tablespoon + 1 teaspoon Champagne vinegar
  7. 1 tablespoon + 1 teaspoon salt
  8. 1 cup cilantro, chopped and slightly chilled
Instructions
  1. Slice potatoes and hold in water.
  2. Combine dry spices and BBQ sauce; put mixture into labeled shaker or plastic baggie.
  3. Heat butter to 320-degrees in a fryer.
  4. Dry slices well and place in fryer until golden brown; turn several times.
  5. Drain chips well after frying.
  6. In metal bowl, toss lightly with vinegar, then spice mixture.
  7. Top with cilantro.
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