BBQ Spinach Artichoke & Bacon Dip

BBQ Spinach Artichoke & Bacon Dip
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  1. 1 (10 oz.) package frozen chopped spinach, thawed and thoroughly drained
  2. 1 (8 oz.) package of cream cheese
  3. ½ cup mayonnaise
  4. ½ cup sour cream
  5. 3 teaspoons garlic powder
  6. Cayenne pepper (optional and to taste)
  7. ½ lb. bacon, cooked, drained, and crumbled
  8. 1 small jar artichoke hearts, drained and roughly chopped
  9. 1 cup shredded mozzarella cheese
  10. ¼ cup grated Parmesan cheese
  11. ½ cup crushed Snyder’s of Hanover BBQ Korn Krunchers
  1. Preheat oven to 400⁰F. In a large bowl, mix the mayo, sour cream, garlic powder and cayenne (if using). Microwave the cream cheese for 1 minute; stir into mayo mixture.
  2. Stir in the remaining ingredients. Place in an oven proof casserole dish and bake for 30 minutes or until bubbly.