Beer Queso Nachos

Beer Queso Nachos
Write a review
  1. 8 cups tortilla chips
  2. 1/2 cup lager beer, such as a Boston lager
  3. 2 cups shredded American cheese (8 oz)
  4. 1 cup shredded mild Cheddar cheese (4 oz)
  5. 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
  6. 1 can (15 oz) Progresso™ black beans, drained, rinsed
  7. 1/2 cup Old El Paso™ Thick ‘n Chunky salsa
  8. 1 medium avocado, pitted, peeled and chopped
  9. 1 medium tomato, seeded, chopped
  10. 2 tablespoons chopped fresh cilantro
  1. 1Heat oven to 350°F.
  2. 2Line large cookie sheet with cooking parchment paper. Arrange tortilla chips on cookie sheet. Bake 5 minutes to warm chips.
  3. 3Meanwhile, in 2-quart saucepan, heat beer over medium heat until just starting to simmer. Slowly add the cheeses in small amounts, stirring constantly with whisk, until melted. Stir in chiles.
  4. 4In medium bowl, mix beans and salsa. Microwave uncovered on High 2 to 3 minutes or until hot.
  5. 5To serve, pour half of the cheese sauce over warm chips; top with half of the bean mixture. Top with remaining cheese mixture and remaining bean mixture. Serve with remaining ingredients.