Berry Hot Wings

Berry Hot Wings
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  1. Crisco® Original No-Stick Cooking Spray
  2. 3/4 cup Smucker's® Red Raspberry Syrup
  3. 1 (5 oz.) bottle cayenne pepper sauce
  4. 2 1/2 to 3 pounds frozen chicken wings (wing portions and drummettes)
  1. HEAT oven to 425°F. Line a 12 x 18-inch baking pan with aluminum foil. Spray heavily with no-stick cooking spray.
  2. BAKE wings 45 minutes or until golden brown, turning once.
  3. COMBINE fruit syrup and cayenne pepper sauce in small shallow bowl. Dip wings in sauce to coat evenly. Bake 5 minutes more. Drizzle wings with remaining sauce and serve.