Big & Cheesy Pepperoni Pockets

Big & Cheesy Pepperoni Pockets
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Ingredients
  1. 1 can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
  2. 4 tablespoons marinara sauce
  3. 64 slices pepperoni (5 oz)
  4. 1 1/3 cups shredded mozzarella cheese (5 oz)
  5. 1/4 teaspoon Italian seasoning
Instructions
  1. 1
  2. Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  3. 2
  4. Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  5. 3
  6. Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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