Black-Eyed Pea Soup Recipe

Black-Eyed Pea Soup Recipe
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  1. 1/4 cup sliced celery
  2. 1/4 cup chopped onion
  3. 1-1/2 teaspoons butter
  4. 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  5. 1 cup water
  6. 3/4 cup Italian stewed tomatoes, cut up
  7. 1/2 cup cubed fully cooked ham
  8. 1/2 teaspoon Italian seasoning
  9. 1/8 teaspoon pepper
  10. Pinch salt
  1. In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Yield: 2 servings.