Blackberry Mint Iced Tea

Blackberry Mint Iced Tea
Write a review
  1. 5 black tea bags
  2. 1/4 cups mint leaves, crushed, 1 leaf per serving reserved for garnish
  3. 4 cups boiling water
  4. 1/2 cup sugar
  5. 6 packages (6 ounces each) Driscoll's Blackberries, reserve 2 to 3 per serving
  1. Place tea bags and mint in a heat-proof pitcher. Add boiling water. Steep at least 10 minutes. Strain into another pitcher and discard mint and tea bags. Stir in sugar. Purée blackberries in a blender or food processor; strain through a fine sieve. Discard pulp and seeds. Stir blackberry purée into tea. Taste and adjust sugar as desired. Chill.
  2. Serve over ice garnished with mint leaf and 2 or 3 blackberries.