Blackberry & Raspberry Oatmeal Crisps in Jars

Blackberry & Raspberry Oatmeal Crisps in Jars
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Ingredients
  1. 6 large wide-mouth mason jars or ramekins (1 1/2 cup capacity)
  2. 3 packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries
  3. 2 packages (6 ounces or 1 1/3 cups each) Driscoll's Blackberries
  4. 2/3 cup dark brown sugar
  5. 2 tablespoons cornstarch
  6. 2 teaspoons lemon juice
  7. 1 teaspoon almond extract
  8. 1/2 teaspoon salt, divided
  9. Topping
  10. 1 cup quick cooking oatmeal
  11. 1/2 cup all-purpose flour
  12. 1/2 cup sugar
  13. 1/2 teaspoon ground cinnamon
  14. 1/4 teaspoon ground nutmeg
  15. 1 stick chilled butter, cut into pieces
Instructions
  1. Preheat oven to 350°F. Arrange mason jars on a rimmed baking sheet.
  2. Combine raspberries, blackberries, dark brown sugar, cornstarch, lemon juice, almond extract and salt in a large bowl. Divide evenly among mason jars.
  3. Topping
  4. Mix oats, sugar, flour, cinnamon and nutmeg in a large bowl. Add butter and work into dry ingredients until mixture is crumbly. Sprinkle oat mixture evenly over berries in each mason jar. Bake 40 minutes or until berries are bubbly and topping is lightly browned and crisp. Serve warm or room temperature.
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