Blue Velvet Napoleon

Blue Velvet Napoleon
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  1. 1 box Signature Blue Velvet Cake Mix
  2. 2 eggs
  3. 1/4 cup water
  4. 1/4 cup brown sugar, packed
  5. 1 cup butter, softened
  6. i cup white chocolate chips
  7. 1 container Creamy Home-Style Cream Cheese Frosting
  1. Preheat oven to 350°F. Grease 13x9-inch pan.
  2. Combine cake mix, eggs, water, brown sugar and butter in large bowl. Stir until thoroughly blended (mixture will be thick). Spread into greased pan.
  3. Bake 24 to 27 minutes or until toothpick inserted in center comes out free of crumbs. Cool completely in pan.
  4. Cut into 3 rectangular strips lengthwise.
  5. Spread frosting evenly onto the three pieces and then sprinkle with white chocolate chips. Stack the pieces together three layers high and chill 1 hour.
  6. Slice into 10 portions (about 1 inch in size).