Blueberry Coffee Cake

Blueberry Coffee Cake
Write a review
Print
Ingredients
  1. COFFEE CAKE
  2. Crisco® Original No-Stick Cooking Spray
  3. 1 1/2 cups Pillsbury BEST® All Purpose Flour
  4. 1/4 cup sugar
  5. 2 1/2 teaspoons baking powder
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon ground allspice
  8. 1/3 cup butter, melted
  9. 1 large egg
  10. 2/3 cup milk
  11. 3/4 cup Smucker's® Blueberry Preserves
  12. TOPPING
  13. 1/4 cup firmly packed brown sugar
  14. 1/4 cup chopped walnuts
  15. 2 tablespoons flour
  16. 1 tablespoon butter
Instructions
  1. HEAT oven to 400°F. Spray 8- or 9-inch square baking pan with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.
  2. COMBINE flour, sugar, baking powder, salt and allspice in medium bowl. Add butter, egg and milk. Mix vigorously until well blended.
  3. POUR half of batter into prepared pan; spread preserves evenly over batter. Top with remaining batter.
  4. COMBINE topping ingredients; mix until crumbly. Sprinkle over top of coffee cake. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Holidays https://holidayspage.net/