Blueberry Crisp

Blueberry Crisp
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Ingredients
  1. FOR THE FILLING
  2. 6 cups (3 pints) blueberries
  3. 1/2 cup sugar
  4. 1 tablespoon cornstarch
  5. 1 teaspoon fresh lemon juice
  6. 1/4 teaspoon coarse salt
  7. FOR THE TOPPING
  8. 3/4 cup all-purpose flour
  9. 1/2 cup rolled oats (or chopped nuts, such as almonds)
  10. 1/2 teaspoon baking powder
  11. 1/2 teaspoon coarse salt
  12. 3 ounces (6 tablespoons) unsalted butter, softened
  13. 1/3 cup sugar
Instructions
  1. STEP 1
  2. Preheat oven to 375 degrees. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to an 8-inch square baking dish.
  3. STEP 2
  4. Make the topping: Stir together flour, oats, baking powder, and salt. Cream butter and sugar in a mixer until pale and fluffy. Stir dry ingredients into butter. Using your hands, squeeze topping pieces together into clumps.
  5. STEP 3
  6. Sprinkle topping evenly over filling. Bake until bubbling in center and brown on top, about 1 hour. Transfer to a wire rack, and let cool for 30 minutes before serving.
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