Blueberry Peach Mojito

Blueberry Peach Mojito
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  1. 1 package (6 ounces or 1 1/4 cups) Driscoll's Blueberries, plus more for garnish
  2. 12 fresh mint sprigs, plus more for garnish (optional)
  3. 1 tablespoon peach preserves
  4. 1 tablespoon (1/2 ounce) lime juice
  5. Ice
  6. 1/4 cup (2 ounces) spiced rum
  7. 1 1/2 teaspoons (1/4 ounce) Smucker's Blueberry Syrup
  8. 2 tablespoons (1 ounce) club soda
  9. 1 lime, quartered, for garnish
  1. Place blueberries, mint, peach preserves and lime juice in a cocktail shaker and muddle. Add ice, rum and blueberry syrup. Shake vigorously to blend. Strain into double old fashioned glass. Top with club soda. Garnish with additional sprinkle of blueberries and quartered lime on top. Add additional mint sprig if you like.