Blueberry Whipped Cream
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- 1/3 cup Smucker's® Blueberry Syrup, chilled
- or 1/2 cup Smucker's® Sugar Free Blueberry Syrup
- 1 cup heavy cream (1/2 pint), chilled
- BEAT syrup and cream in chilled bowl, with electric mixer and chilled beaters on low speed, gradually increasing speed on mixer to HIGH. Beat until soft peaks form.
- Any flavor of Smucker's syrup may be substituted for blueberry syrup.