Blueberry Whipped Cream

Blueberry Whipped Cream
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Ingredients
  1. 1/3 cup Smucker's® Blueberry Syrup, chilled
  2. or 1/2 cup Smucker's® Sugar Free Blueberry Syrup
  3. 1 cup heavy cream (1/2 pint), chilled
Instructions
  1. BEAT syrup and cream in chilled bowl, with electric mixer and chilled beaters on low speed, gradually increasing speed on mixer to HIGH. Beat until soft peaks form.
  2. Any flavor of Smucker's syrup may be substituted for blueberry syrup.
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