Bourbon Whiskey Meatballs

Bourbon Whiskey Meatballs
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  1. 1 pound Bag Frozen Meatballs
  2. ½ cups Ketchup
  3. ½ cups Brown Sugar, Packed
  4. ¼ cups Bourbon Whiskey
  5. 1 teaspoon Fresh Lemon Juice
  6. 1 teaspoon Worcestershire Sauce
  1. In a medium bowl, combine all ingredients except meatballs. Mix.
  2. Place frozen meatballs into crock pot, and pour the whiskey sauce in on top. Mix up well.
  3. Turn up heat to high. Leave it on high for about an hour, stirring a couple times.
  4. When meatballs thaw, turn your crockpot down to low.
  5. Cook 3 hrs.