Breakfast Skillet Hash Recipe

Breakfast Skillet Hash Recipe
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  1. Serves: 4
  2. 1 tablespoon vegetable oil
  3. 4 1/2 cups (1/2 of 30-ounce package) frozen shredded hash browns, partially thawed
  4. 1 tablespoon McCormick® Perfect Pinch® Bacon & Chive Seasoning
  5. 4 eggs
  6. 1/2 cup shredded Cheddar cheese
  7. 2 tablespoons thinly sliced green onions
  1. Heat oil in large nonstick skillet on medium heat. Add hash browns and Seasoning; cook and stir 8 to 10 minutes or until lightly browned.
  2. Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with cheese and green onions. Cover. Cook 5 minutes or until eggs are set.