Brownie-Banana Halloween Cupcakes

Brownie-Banana Halloween Cupcakes
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Ingredients
  1. 1 box Betty Crocker™ fudge brownie mix
  2. 2/3 cup vegetable oil
  3. 1/4 cup water
  4. 1 egg
  5. 1 medium banana, mashed
  6. 1 container Betty Crocker™ Rich & Creamy chocolate or vanilla frosting
  7. Assorted small Halloween candies
  8. Halloween candy sprinkles or decorations
Instructions
  1. 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.
  2. 2 Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.
  3. 3 Frost cupcakes with frosting; top with Halloween candies and sprinkles.
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