Brownie Pudding Cake

Brownie Pudding Cake
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  1. 1 cup all-purpose flour
  2. 3/4 cup granulated sugar
  3. 2 tablespoons unsweetened cocoa powder
  4. 2 teaspoons baking powder
  5. 1/4 teaspoon salt
  6. 1/2 cup milk
  7. 2 tablespoons cooking oil
  8. 1 teaspoon vanilla
  9. 1/2 cup chopped walnuts
  10. 3/4 cup packed brown sugar
  11. 1/4 cup unsweetened cocoa powder
  12. 1 1/2 cups boiling water
  13. Vanilla ice cream (optional)
  1. Preheat oven to 350 degrees F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.
  2. Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water. Slowly pour brown sugar mixture over batter.
  3. Bake in the preheated oven for 40 minutes. Transfer to a wire rack and cool for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream.