Brownie Snowmen

Brownie Snowmen
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Ingredients
  1. 1 cup (2 sticks) unsalted butter
  2. 4 ounces unsweetened chocolate
  3. 3 ounces semisweet chocolate
  4. 4 large eggs, at room temperature
  5. 1 cup granulated sugar
  6. 1/2 cup firmly packed brown sugar
  7. 1 tablespoon vanilla extract
  8. 1 cup all-purpose flour
  9. 1/4 teaspoon salt
  10. Cookie decorations: confectioner's sugar, fruit leather, frosting, and M&M's Minis
Instructions
  1. Heat the oven to 350. Line a 17 1/4 by 11 1/4 by 3/4-inch jellyroll pan with aluminum foil so that it extends 2 inches beyond the long sides of the pan. Lightly butter the bottom and sides of the foil-lined pan.
  2. In a large microwave-safe bowl, melt the butter and the chocolate in a microwave on high for 1 to 3 minutes, stirring halfway through cooking. Cool at room temperature for 20 minutes.
  3. In a large bowl, using a handheld electric mixer set at medium-high speed, beat the eggs and sugars for 2 to 3 minutes. Beat in the chocolate mixture and vanilla extract until blended. Beat in the flour and salt just until combined.
  4. Spread the batter evenly in the prepared pan. Bake for 25 to 35 minutes or until a toothpick inserted into the center comes out with fudgy crumbs. Cool in the pan set on a wire rack.
  5. Brownie Snowmen - Step 5
  6. Using the two ends of the foil as handles, lift the brownies from the pan. Cut them into snowmen or other festive shapes with cookie cutters.
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