Buffalo Chicken Meatballs Recipe

Buffalo Chicken Meatballs Recipe
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  1. 3/4 cup panko (Japanese) bread crumbs
  2. 1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
  3. 1/4 cup chopped celery
  4. 1 egg white
  5. 1 pound lean ground chicken
  6. Reduced-fat blue cheese or ranch salad dressing, optional
  1. Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly.
  2. Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through.
  3. Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving. Yield: 2 dozen.
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