Butterscotch Balls

Butterscotch Balls
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  1. 1 cup well packed Imperial Sugar Dark Brown Sugar
  2. 1/2 teaspoon salt
  3. 1 tablespoon vanilla extract
  4. 2 tablespoons butter
  5. 1/4 cup evaporated milk
  6. 2 tablespoons dark rum (optional)
  7. 6 ounces butterscotch morsels
  8. 2 cups Imperial Sugar Confectioners Powdered Sugar
  9. 1 cup finely chopped nuts
  1. Combine brown sugar, salt, vanilla extract, butter, milk and rum in a saucepan. Stir to a boil and remove from heat. Whisk in butterscotch morsels.
  2. Add powdered sugar in 1/2 cup amounts stirring the mixture smooth between additions. If batter becomes too firm transfer on a board dusted with powdered sugar and mix by hand.
  3. The batter will set and become firmer in 10-20 minutes. Shape in 1 inch round balls and roll in chopped nuts.
  4. Place on parchment or wax paper and place in refrigerator.
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