California Chicken BLT Salad

California Chicken BLT Salad
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  1. 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
  2. 1/2 cup mayonnaise
  3. 2 cups cut-up cooked chicken
  4. 1 large tomato, cut into wedges
  5. 1 avocado, pitted, peeled and cut into wedges
  6. 1 bag (12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
  1. 1 Cook pasta as directed on box.
  2. 2 Drain pasta; rinse with cold water. Shake to drain well.
  3. 3 In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.