Caramel Apple Scones

Caramel Apple Scones
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  1. 1/2 cup, divided Marzetti Old Fashioned Caramel Dip
  2. 3 cups all-purpose flour, plus extra for rolling dough
  3. 4 tablespoons sugar
  4. pinch of salt
  5. 2 tablespoons baking powder
  6. 1/2 cup butter, cut into 1/2 inch pieces
  7. 1/2 cup milk
  8. 2 large eggs
  9. 2 apples, finely chopped
  1. Step By Step
  2. In a large mixing bowl, combine flour, sugar, salt and baking powder.
  3. Cut butter into dry mixture until it resembles crumbs.
  4. Whisk together milk and eggs; add to crumb mixture and fold until most dry ingredients are incorporated. Add apples and 1/4 cup MarzettiĀ® Old Fashioned Caramel Dip and gently fold into mixture.
  5. Lightly dust a work surface with flour. Roll dough to 1/2-inch thickness and cut dough as desired.
  6. Place scones on prepared sheet and bake 15 to 20 minutes, depending upon size of scones. Cool slightly and ice the tops of scones with remaining dip. Serve.