Caramel Cafe Ice Cream Floats
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- 1 1/2 cups cold Folgers Classic Roast® Coffee
- 1 (12 oz.) can club soda or plain seltzer water (1 1/2 cups)
- 2/3 cup Smucker's® Caramel Flavored Topping, plus additional for garnish
- 1/4 cup milk
- 8 large scoops coffee or vanilla ice cream
- Whipped cream in aerosol container
- COMBINE coffee, club soda, caramel topping and milk in pitcher; mix well.
- DIVIDE ice cream among 4 tall glasses. Pour coffee mixture over top.
- GARNISH with whipped cream. Drizzle additional topping over whipped cream. Serve immediately.