Caramel Cafe Ice Cream Floats

Caramel Cafe Ice Cream Floats
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  1. 1 1/2 cups cold Folgers Classic Roast® Coffee
  2. 1 (12 oz.) can club soda or plain seltzer water (1 1/2 cups)
  3. 2/3 cup Smucker's® Caramel Flavored Topping, plus additional for garnish
  4. 1/4 cup milk
  5. 8 large scoops coffee or vanilla ice cream
  6. Whipped cream in aerosol container
  1. COMBINE coffee, club soda, caramel topping and milk in pitcher; mix well.
  2. DIVIDE ice cream among 4 tall glasses. Pour coffee mixture over top.
  3. GARNISH with whipped cream. Drizzle additional topping over whipped cream. Serve immediately.