Carrot Patch Pudding Cups

Carrot Patch Pudding Cups
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  1. 2 packets Instant Chocolate Pudding (approx. 4.2oz)
  2. 1 pkg Cool Whip thawed (approx. 8oz)
  3. 2 cups milk
  4. 2 cups Oreo cookies (approx.)
  5. Orange icing (white icing colored with orange Wilton gel)
  6. Edible grass
  1. whisk together the chocolate pudding mix and the milk.Once combined, add the Cool Whip and gently mix it together. Put the Oreo’s into a Ziploc® bag and seal it,
  2. make sure to press out as much air as possible.
  3. Using a rolling pin, crush the Oreo’s into smaller pieces.Add between 1/3 to 1/2 of the crushed Oreo’s to the pudding mixture and mix to combine.
  4. Spoon the pudding mixture into small soufflé cups,
  5. then top with the remaining crushed Oreo’s.
  6. Add the orange icing to a piping bag with a circular tip Carefully pipe a circle of orange icing onto the top of each pudding cup to resemble the end of a carrot.
  7. Cut small pieces of edible grass and pop into the carrot. Serve your carrot patch treats chilled. Refrigerate for at least 2 hours before serving.