Category: Meats

Smoky Slow Cooker Roasted Pepper Chicken


4 cups chopped tomatoes
1 jar (340ml) roasted red peppers
3 tablespoons tomato paste

Root Beer Slow-Cooker Chicken


2 1/2 lb boneless skinless chicken breast
Salt and pepper
1 1/2 cups barbecue sauce

Slow-Cooker Smothered Pork Chops


4 bone-in pork chops, about 3/4 inch
1/4 teaspoon salt
1/2 teaspoon pepper
4 slices bacon, cut into 1/2-inch pieces

Dijon Chicken Smothered in Mushrooms


4 boneless skinless chicken breasts (about 1 lb)
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt

Momma Neely’s Pot Roast


1 (3 to 4-pound) boneless bottom round roast
Kosher salt and freshly ground black pepper
1/4 cup vegetable oil

Hellmann’s Parmesan Crusted Chicken


1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

Ritz Pull-Apart Cheeseburger “PIZZA”


½ lb. Ground Beef
48 RITZ Crackers
2 pouches VELVEETA® Cheese Sauce, divided
1 can (10 oz.) Diced Tomatoes and Green Chiles, well drained

Joe’s Crab Shack Crab Cakes


2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice

Light Lemon-Sesame Chicken


4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 cup fat-free egg product or 1 egg
2 tablespoons lemon juice

Grands!® Beef and Stout Hand Pies


1/2 lb lean (at least 80%) ground beef
1/2 cup finely chopped onion (1 medium)
1 cup diced fresh sweet potato

Pepper Jack Meat Loaf


1 egg
1/4 cup chopped onion
1/2 to 1 teaspoon salt

Cheddar & Chipotle Chicken


4 boneless, skinless chicken breast halves
1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese
1 jar (2 oz.) chopped pimiento, drained or 1/4 cup chopped, drained, bottled roasted red bell pepper