Category: Pasta

Tortilla Lasagna


1 Tbsp. olive oil
1 Tbsp. chopped fresh thyme [or 1 tsp. dried thyme]
2 can (14.5oz.each) Del Monte® Diced Tomatoes, not drained
1 can (8oz.) Del Monte® Tomato Sauce

Baked Ziti and Meatball


1 (16 ounce) package paccheri pasta
1 large egg
1 (15 ounce) container part-skim ricotta cheese

Baked Rigatoni with Ricotta and Sausage


2 Tbs. olive oil, plus more for brushing dish
1 lb. Italian sausage, casings removed

Smoked Mac & Cheese Recipe


– 2 Tablespoons Butter
– 2 Tablespoons Flour
– 2 Cups Heavy Cream
– 1LB. Extra Sharp Cheddar (shredded)

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Stuffed Spinach Pizza


1 loaf (1 lb.) frozen white bread dough
1-1/2 cups chopped plum tomatoes

Classic Bolognese Lasagna


1 lb. ground veal or meatloaf mix (ground pork, veal and beef)
1 cup chopped onion

Classic Macaroni and Cheese


For the béchamel:sauce:
4 cups (1 quart) whole milk
8 tablespoons unsalted butter (1 stick)
1/2 cup all-purpose flour

Bolognese Lasagna with Porcini-Ricotta Filling


8 ounces bulk Italian sausage
8 ounces ground beef
1 cup chopped onion (1 large)

Crafty Crescent Lasagna


1 lb (500 g) lean ground beef
3/4 cup (175 mL) chopped onions
1 can (5.5 fl oz/156 mL) tomato paste

Baked Tortellini with Chard, Mushrooms, and Mozzarella


Olive oil
1 yellow onion, halved and thinly sliced
1 bunch Swiss chard, trimmed, ribs removed and thinly sliced, and leaves chopped
Kosher salt

Spaghetti with Spicy Tomato Sauce


1 pound Barilla Spaghetti
3 tablespoons Olive Oil
1 Small Onion Minced

Cowboy Spaghetti Bake


1 lb uncooked spaghetti
Olive oil
2 slices bacon, chopped
1 onion, diced