Category: Salad

California Chicken BLT Salad


1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise
2 cups cut-up cooked chicken

Autumn Harvest Salad


1 small butternut squash (1 pound)
2 firm ripe pears
1 tablespoon margarine or butter, melted

Layered Mexican Party Salad


1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons water
2 tablespoons vegetable oil

Easy Macaroni Salad with Ham


2 cups elbow noodles
1/2 cup cubed chedder cheese
1/2 cup cubed ham

Veggie Pasta Salad


1 bag (16 oz.) Rotini Pasta
1 package (10 oz.) PICT SWEET Frozen Mixed Vegetables
1 package (10 oz.) PICT SWEET Frozen Broccoli Cuts

Pea Salad


1/3 cup Sour Cream
1 Tablespoon Mayonnaise
Salt And Pepper

Potato Salad with Olives and Bacon


2 pounds baby Yukon gold potatoes, halved
2 tablespoons olive oil
3 1/2 teaspoons kosher salt, divided

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Smoky Chicken Salad


4 cups shredded smoked chicken
1 (15-ounce) can black-eyed peas, drained and rinsed
8 ounces grape tomatoes, halved

Perfect Pasta Salad Toss


8 oz. penne pasta, cooked and drained
4 oz. sliced salami, cut into strips

Green Salad with White Beans, Apples, and Walnuts


1/2 cup walnut pieces
3 tablespoons extra-virgin olive oil
1 tablespoon plus 1 teaspoon apple cider vinegar

Creamy Corn and Idaho® Potato Salad


1 ½ pounds Idaho® potatoes, peeled
Kosher or coarse salt to taste
½ onion, finely minced

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Mexican Macaroni Salad


6 cups (1.5 L) uncooked rotini pasta (1 lb/ 500 g)
1 to 2 tbsp (15-25 mL) grated lime peel (from 2 medium limes)
3 to 4 tbsp (45-60 mL) lime juice (from 2 medium limes)