Category: Soups

Easy French Onion Soup


2 Tbsp. butter or margarine
1-1/2 lbs. yellow or sweet onions, thinly sliced
2 cans (10-1/2 oz. each) beef broth

5-Ingredient Chicken Pot Pie Soup with Herb Crackers


3/4 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
1 Pillsbury™ refrigerated pie crust, softened as directed on box

Italian Beef and Ravioli Stew


1 tbsp (15 mL) olive or vegetable oil
1/2 cup (125 mL) coarsely chopped onion
2 tsp (10 mL) finely chopped garlic

Slow Cooker Chicken-Vegetable Chowder


1 lb (500 g) boneless skinless chicken thighs, cut into 1-inch pieces
1 cup (250 mL) ready-to-eat-baby-cut carrots, cut in half lengthwise
1 cup (250 mL) sliced fresh mushrooms

Olive Garden Chicken Gnocchi Soup Copycat Recipe


1 tablespoon extra-virgin olive oil
1/4 cup (1/2 stick) butter
1/4 cup flour

Slow-Cooker Bacon and Corn Chowder


1/2 lb bacon, cut into 1-inch pieces
2 cups cubed peeled potatoes

Pumpkin & Black Bean Soup


1 tablespoon olive oil
5 green onions (white and light green parts), thinly sliced (slice dark parts and set aside for later)
1 red bell pepper, chopped

Chicken Fricassee with Dumplings


3 lb. chicken thighs, legs and breasts
1 1⁄2 cups all-purpose flour
Salt, to taste, plus 1/2 tsp.

Easy Lentil Soup


1 tablespoon olive oil
1 medium celery stalk, small dice
1 medium carrot, peeled and small dice

Easy Chicken and Chive-Dumpling Soup


2 tablespoons olive oil
1 medium yellow onion, small dice
2 medium celery stalks, small dice
6 medium garlic cloves, thinly sliced

Tortellini Soup


3 tablespoons butter or margarine
2 garlic cloves, finely chopped
2 medium celery stalks, chopped (1 cup)

Slow Cooker Split Pea Soup


1 pound dried green split peas, rinsed
2 medium carrots, peeled and medium dice
2 medium celery stalks, medium dice