Celebration Brownie Mix

Celebration Brownie Mix
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  1. 3/4 cup Gold Medal® all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1/2 teaspoon salt
  4. 1/2 cup baking cocoa
  5. 3/4 cup granulated sugar
  6. 1/2 cup packed brown sugar
  7. 1/2 cup white baking chips
  8. 3/4 cup chopped pecans
  9. 1 bottle (50 ml) coffee-flavored, raspberry-flavored or Irish cream-flavored liqueur
  1. 1 Layer all ingredients except liqueur in order listed in 1-quart jar with screw-on lid. Attach liqueur bottle to jar with ribbon.
  2. 2 Include directions below.
  3. Directions for Celebration Brownie Mix
  4. Heat oven to 350ºF. Grease bottom only of square pan, 8x8x2 or 9x9x2 inches, with shortening. Melt 1/2 cup butter or margarine. Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon until blended. Stir in Celebration Brownie Mix. Spread batter in pan. Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes, or until dry around edges and toothpick inserted in center comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows. Makes 16 brownies
  5. Notes
  6. Tie a package of long, thin sparkler candles to the mix to really celebrate!
  7. You can substitute 1/4 cup flavored syrup for the liqueur. Package in a small jar with screw-on lid.
  8. Pretty jars make great containers for this mix. If you have a jar on hand and need to check its capacity, fill it with water from a 4-cup glass measuring cup.
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