Cheddar Cheese and Broccoli Soup

Cheddar Cheese and Broccoli Soup
Write a review
Print
Ingredients
  1. 2 cans (10 3/4 oz each) condensed Cheddar cheese soup
  2. 2 cups water
  3. 6 cups Green Giant® SELECT® frozen broccoli florets
  4. 2 cups milk
  5. 1/2 teaspoon ground mustard
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon garlic powder
  8. 1/8 teaspoon pepper
  9. 2 cups shredded Cheddar cheese (8 oz)
Instructions
  1. 1In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
  2. 2Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
  3. 3Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
Holidays https://holidayspage.net/