Cheesy Italian Chicken Bake

Cheesy Italian Chicken Bake
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Ingredients
  1. 2 cups tomato pasta sauce
  2. 1 package (14 to 16 oz) chicken breast tenders (not breaded)
  3. 1 1/2 cups shredded Italian cheese blend (6 oz)
  4. 8 oz uncooked spaghetti
Instructions
  1. Heat oven to 350°F. Into ungreased 8-inch square (2-quart) glass baking dish, spoon and spread 1 cup of the pasta sauce. Top with chicken tenders in single layer. Spoon remaining 1 cup sauce over chicken. Sprinkle with cheese.
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  3. Bake uncovered 30 to 35 minutes or until mixture is bubbly and chicken is no longer pink in center.
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  5. Meanwhile, cook spaghetti as directed on package; drain.
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  7. Serve chicken and sauce over spaghetti.
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