Cheesy Jack-o’-Lantern

Cheesy Jack-o'-Lantern
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  1. what you need
  2. 3 green onions, divided
  3. 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  4. 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
  5. 1/4 cup finely chopped red peppers
  6. 2 slices OSCAR MAYER Pepperoni
  7. RITZ Crackers
  1. make it
  2. CUT 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
  3. SHAPE into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
  4. SERVE with crackers.