Cheesy Potato Wedges

Cheesy Potato Wedges
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  1. 4-6 Potatoes
  2. 1/4 c. Olive Oil
  3. Sea Salt
  4. Pepper
Sour Cream/Ranch Sauce
  1. 1 cup sour cream
  2. 1/2 cup ranch dressing
  3. 1/4 cup milk
  1. 1 cup Shredded cheddar cheese
  2. 1/2 cup shredded mozzarella cheese
  3. 1/2 cup real bacon bits
  4. 1/4 cup green onions
Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min until separate bowl mix
  1. sour cream, ranch dressing and milk.
  2. in a different dish smooth out 3/4 of the sour cream sauce.
  3. place hot potatoes on sour cream sauce.
  4. drizzle remaining sour cream sauce on potatoes
  5. Sprinkle toppings.
  6. Place under broiler for a few seconds to re-melt cheese.