Cherry Chocolate Chip Popsicles

Cherry Chocolate Chip Popsicles
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  1. 4 cups fresh pitted sweet cherries
  2. 1 cup Imperial Sugar Extra Fine Granulated Sugar
  3. 1/2 cup water
  4. Pinch salt
  5. Juice of half a lemon
  6. 8 ounces cherry Greek yogurt or yogurt of your choice
  7. 1/3 cup mini dark chocolate chips
  1. In medium sauce pan, heat cherries, sugar, water and salt to a boil, stirring occasionally.
  2. Remove from heat and cool about 10 minutes.
  3. Place in blender, add lemon juice and blend until smooth.
  4. Alternate placing 1/2 teaspoon of Greek yogurt and 1 tablespoon cherry puree until popsicle mold is about 3/4 full. Sprinkle in 1 tablespoon mini chocolate chips. Using a straw, skewer, or end of a spoon, mix until you start to see swirls.
  5. Place in freezer for at least 4 hours or until completely frozen through.