Cherry Shortcakes

Cherry Shortcakes
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  1. 2 Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
  2. 2 teaspoons packed brown sugar
  3. 1/4 cup sour cream
  4. 2 tablespoons whipping cream
  5. 1 teaspoon butter or margarine, melted
  6. 1/2 teaspoon sugar
  7. 2/3 cup cherry pie filling (from 21-oz can)
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  2. Heat oven to 375°F. Bake biscuits as directed on bag.
  3. 2
  4. Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
  5. 3
  6. Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.