Chicken-Chili Crescent Bake

Chicken-Chili Crescent Bake
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Ingredients
  1. 3 cups shredded cooked chicken
  2. 1 can (15 oz) cannellini beans, drained
  3. 1 can (10 oz) diced tomatoes with green chiles
  4. 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  5. 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Instructions
  1. 1
  2. In 3-quart saucepan, mix chicken, beans, tomatoes and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  3. 2
  4. Separate dough into 8 triangles; place on top of hot chicken mixture.
  5. 3
  6. Bake at 375°F 18 to 25 minutes.
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