Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole
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  1. 2 lbs skinless chicken breasts, cut into bite-size chunks
  2. dry breadcrumbs
  3. 1/2 cup milk
  4. 1 egg, mixed with the milk
  5. 8 ounces of swiss cheese, cubed
  6. 8 ounces ham, diced
  7. 1 (10-3/4 ounce) can cream of chicken soup
  8. 1 cup milk
  1. Dip chicken into egg and milk mixture, then toss with the breadcrumbs, coating well. Brown in a little oil until golden. Place chicken in a baking dish and add cheese and ham. Mix soup with 1 cup of milk and pour over all. Bake at 350 degrees for 30-35 minutes or until tender and bubbly.