Chicken Crepe

Chicken Crepe
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  1. Crepes
  2. 8 crepes
  3. Chicken Filling
  4. 1/2 cup condensed cream of chicken soup
  5. 2 1/2 tablespoons mayonnaise
  6. 2 1/2 tablespoons heavy cream
  7. 1 1/2 tablespoons grated onion
  8. 1 1/2 teaspoons lemon juice
  9. Salt and pepper
  10. about 2 1/2 cups lightly packed cooked chicken, chopped into bite-sized pieces
  11. Topping
  12. 1 rounded cup, firmly packed grated cheddar cheese
  1. Preheat oven to 350 degrees
  2. Stir soup, mayonnaise, cream, onion, lemon juice, salt and pepper together in a large bowl until combined. Stir in the chopped chicken.
  3. Divide filling evenly among eight crepes.Place the filling on the bottom half of the crepe and fill. Fold in the sides of the crepe.Roll crepe up to enclose filling.
  4. Place filled crepes close together, seam side down in a baking dish.Sprinkle with grated cheese and drizzle with cream.Bake for about 25-30 minutes, or until cheese is golden and bubbling and crepes are heated through. Serve hot.